SANSOTEI RAMEN 三草亭

SANSOTEI RAMEN 三草亭, there are 2 locations, the one I went to is located on 179 Dundas St. W, the other one is on 650 Yonge St.  Both places are pretty small and unique.  One thing you have to try is their signature broth – Tonkotsu (豚骨, “pork bone”). It takes hours to cook and they measure the concentration level hourly to ensure that the broth has reached the ideal thickness and texture. Overall, the ramen I had was probably better than the others I have tried on other restaurants, main reason why is because everything was less salty, the taste was very rich and the ramen itself was very chewy, just the way I like it 🙂  Same as all the other ramen restaurants, you also get to choose different kinds of soup base.  The only downside is, I am not sure where you can find parking, I actually took the subway there so, umm…  Anyways, this is a perfect place if you have a ramen craving while you are in downtown, 2 thumbs up!!!