Connie Butter Cake

Since I have bought a new toy recently, so this afternoon I used it to bake the ‘Connie Butter Cake’ (it is my friend Connie’s recipe). You may found it is pretty funny that half of the cake has over-baked color while the other half is normal. It is mainly because I baked two trays at the same time and that is the result. So I have learned a lesson that never bake two trays in the oven at the same time. ^o^

Here is the recipe for the butter cake :-

Ingredient:
butter 180 g
sugar 140 g
cake flour 165 g
baking powder 1/2 tsp
salt 1/4 tsp
egg (large) 3
vanilla extract 1 tsp
evaporated milk 30 g

Method:
– in a stand mixer, add in butter & sugar, beat until pale color, add eggs, one at a time
– sift flour, baking powder and salt, each time add 1/3 of the flour into the butter mixture, beat well, then add vanilla extract & milk, beat the mixture until smooth
– preheat oven to 375F, bake for about 30 minutes

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Connie Butter Cake, 1.0 out of 10 based on 1 rating

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