Category: food [有得食篇]
Whenever there is food - Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
I am going to Doris’s potluck party tonight and I had to prepare something so here it is “Curry Fish Balls” hahaha, my favorite. Most of the people from Hong Kong, they all like this dish, but to get the taste and smell exactly the same as the one in Hong Kong, not everyone can do that :p but I can 😀 Maybe because I like spicy and curry soo much, I just had to learn how to and to make it taste perfect. Well, here is a picture of the finished product an hr ago 😀 and I will post more updates later about the party 🙂
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We used a fruit that I had never seen, it looks like a buda’s palm, thick and hard. The preparation took sometime because cutting takes time and other ingredients takes time to soften as well but the end result was very nice, although I don’t like to eat those but it still taste very good 😀 and we also made a very simple dessert that took us no longer than 10 mins to make 😀
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Yet, another cooking lesson that can fill my stomach, first off was a pumpkin soup with chicken, then a stir fried shrimps and eggs. All the ingredients were soo simple, didn’t take long to prepare, the soup took us like 30 mins to make and the shrimps and eggs took even shorter time and they both taste amazingly good. This also reminded me how bad the way my parents made their shrimps and eggs but now I know the tricks, I will definitely try it out sometimes 😀
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OMG, everyone knows that I hate fish, and today we made fish in my cooking class. First I thought, well, is salmon, won’t smell that bad you know, but the smell of FISH quickly spread all over the whole classroom in about 15 mins and I slowly moved away from the stove and towards the backdoor of the classroom for fresh air, lol. I won’t go in details since I didn’t pay full attention while the teacher was cooking but near the end, the teacher put some cooking wine into the cooking pan and amazingly, the smell of that fish just vanished :p and it tasted very good as well at the end 😀
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Another cooking lesson today and OMG, it’s curry chicken 😀 Most of the people know I would dig for spicy food all the time, well, it doesn’t really have to be very very spicy, but the smell and taste of curry is one of my favorites :p The teacher used a different kind of style to cook this curry chicken and it still tasted very good (he called it a Hong Kong style). It is not like the way I would normally do, well I am not an expert of cooking but I do cook curry when I have time since I love it that much :p He didn’t use curry powder or anything that I would use, instead, he used the curry source that you can get from regular supermarkets and didn’t used much like I thought he should have. It was only a small bottle and only 6 tea spoons of that made enough for all 20 of us in the class, WOOOWW 😀 Anyways, the end result was amazing, it got the looks and so did the taste 🙂
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