Lemon Yogurt Cake

Lemon Yogurt Cake

– 1 1/2 cups all purpose flour
– 2 tsp baking powder
– 1/2 tsp kosher salt
– 1 cup plain whole-milk yogurt
– 1 cup sugar
– 3 extra-large egg
– 2 tsp (2 lemons) grated lemon zest
– 1/2 tsp vanilla extract
– 1/2 cup vegetable oil

-preheat the oven to 350F, grease an 8-1/2 by 4-1/4 by 2-1/2 inch loaf pan, line the bottom with parchment paper, grease and flour the pan
-sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the centre of the loaf comes out clean.

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1 comment

    • joyce on April 1, 2011 at 7:23 am

    but how did you make it look like a pig?? 😀

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