Yet, another cooking lesson that can fill my stomach, first off was a pumpkin soup with chicken, then a stir fried shrimps and eggs. All the ingredients were soo simple, didn’t take long to prepare, the soup took us like 30 mins to make and the shrimps and eggs took even shorter time and they both taste amazingly good. This also reminded me how bad the way my parents made their shrimps and eggs but now I know the tricks, I will definitely try it out sometimes 😀
Oct 03 2008