We used a fruit that I had never seen, it looks like a buda’s palm, thick and hard. The preparation took sometime because cutting takes time and other ingredients takes time to soften as well but the end result was very nice, although I don’t like to eat those but it still taste very good 😀 and we also made a very simple dessert that took us no longer than 10 mins to make 😀
Oct 11 2008
Yesterday’s Cooking Lesson
