Tag: Cheryl Chow

Oct 30 2010

Pumkin farm with friends

This week end is Halloween, so bunch of us (Karen, Simon, Marcus, Grace, Simon, Emily, Cheryl, Ruby and I thought it would be interested to go to a pumpkin farm at Major MacKenzie and Bathurst along with a few of their kids. There were soo many surprises, there was like a mini size amusement park there and soo many kids…  didn’t expect the weather was soo cold, everyone was shaking and everything, well, not the children thought because they was soo excited :p  Anyways, it was my first time ever being at a pumpkin farm so of course I would bring my T2i with me, let take a look at those pictures, and I am sure those can tell you more than words 😀

there are tons more on my facebook link here http://www.facebook.com/#!/album.php?aid=299021&id=689775210

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Oct 26 2010

Cambridge Winery class (day 2)

Day 2, we still talked about Italy winery + a few French white.  We were served with Chicken in red wine tonight, OMG chicken, my favorite :p of course it was amazing, plus different food like cheese and others combined with different wine, it was totally awesome.  So what we have learned tonight was how food matches with winery, this way, we can even enjoy our food even more 😀  Anyways, just a few pictures I would like to share with you all 😀

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Oct 19 2010

Cambridge Winery class

A few of us including Cheryl, Jason, Ruby and some others decided to take this Winery matching class Cambridge located in Richmond Hill 1550 16th ave.  We got 4 different bottles of wine, 2 white and 2 red, also learned a lot of of the winery difference and all, I really can’t wait to attend the class next week :p.  Here are some of the pictures I took during class.

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Oct 16 2010

Weekend Sushi

Tasty sushi for the weekend at Cheryl’s house the day before Jason’s birthday.  Of course Karaoke after :p  Only if I know the name of the place, I will keep this post updated when I find out more 😀  Here is a look at what we had that night 😀

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Oct 09 2010

川味堂 Authentic Szechuan Cuisine

This week, I tried something really memorable, 川味堂 Authentic Szechuan Cuisine, located in Scarborough Silver Star blvd.  Once I entered the entrance, I can smell the spices and yea, everything there is spicy, if you can’t eat hot stuff, this is not the place for you.  Why is it memorable?  I was told the chef is really good and well known, so had to give it a try and it turns out the food there is really good, I never ate pig liver until now :p  Anyways, lets look at some red hot pictures 😀

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