What a surprise, the last time I saw Uncle Miguel was in year 1999, back in the days when he was lean and skinny but now, ummm, LOL Anyhow, Toronto was a first stop for his business trip, staying here for 2 days is not a very long time so right after I picked him up at the airport, we went straight ahead to dinner. Since we didn’t have a lot of time to pick and realized uncle Miguel wanted to try something different from Hong Kong, I decided to bring him to one of my favorite restaurants, Moxie’s 😀 As always, food was amazing, glad that uncle Miguel was happy about my choice and totally enjoyed the conversation we had 🙂
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- Uncle Miguel and Appetizers
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- Calamari
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- Top Sirloin with Shrimp Skewer
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- Penne Toscana
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- Banana Caramel Xango (chan’go)
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- Uncle Miguel and Dessert
