First, thanks Corolla for showing ME and letting me record how to make 蘿蔔糕 (Chinese Carrot Cake). For the ingredient, you can see it on the video below at about 8:48. Anyhow, I didn’t expect something you can find in almost every restaurants so easily and it takes soo long to make. We went to the supermarket, bought everything we needed, then started at about 1pm and we finished at around 3:30 Anyway, just watch this video and pretty much you will get everything about this 蘿蔔糕 (Chinese Carrot Cake) 😀