Hotpot at my house (師奶篇)

As most the people know, my parents are in Asia for their vacation right now, so I have the house all by myself.  I already had a few nights playing video game with friends already, so here is the first big parties I arranged weeks ago , hotpot dinner with aunties!!!  Everyone was excited when I told them my mom and dad were leaving because they don’t have vacations that often these days  :p  Me and Corolla bought most of the food the day before the party, so the preparation was pretty relaxing since I had 2 days to do so hehe.  The night started with abalone slices (鮑魚片) as appetizer, then followed with all kinds of food as you can see in the video below :p, Corolla made dessert as always (南北杏雪耳木瓜糖水) and so did I (Banana Cake 香蕉蛋糕) hehe.  Of course everyone had a good time and I am sure there will be more parties like this in the coming weeks before my parents come back 🙂  Anyhow, please enjoy this 師奶篇 video because it doesn’t happen very often in my life :p

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NEVER hire these guys unless you want to piss off your neighbours…

Firstly, please take a look at the picture below, then the story continues…  My neighbor hired these guys to have some landscaping done  in the backyard and these lawn guys parked their truck and trailer right between my house and my neighbor’s, which would be perfectly ok normally.  But today is garbage day, so their damn truck blocked my blue and green boxes completely and they didn’t even seem to care about it at all.  I won’t blame my neighbor hiring these retards but these lawn guys are just too selfish, I had a big piles of recycles there and they were just too blind to see?   WTF   I would not recommend people to hire these guys unless you want to piss off your neighbors seriously.  If I wasn’t home and didn’t move the blue and green boxes away from their truck, I could have missed today’s recycles…  Damn Dicks…

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Freedom!!!

Today is the day my parents leave Toronto to Hong Kong, right after I came back home just now, I realized the air is fresher, the house is bigger and at least 50 lbs off my body 😀  When I was at the airport, as usual, I would take some picture to remind myself how wonderful the days without my parents around would be, so here are the pictures I took below

Did you know that there is a huge fish tank with cubes at terminal 1?  Anyways, time to take a nap and get ready for the upcoming parties :p

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聯記燒乳鴿 (Richmond Hill)

Tonight, Simon, Karen and Marcus and I went Kenny’s noodles (聯記) at Richmond Hill.  As most of my friends know, this place is where I have lunch and dinner most of the time.  They are doing a promotion on fried pigeon (燒乳鴿) right now for $9.99, went I saw the price, I was a little concern about the quality of the fried pigeon because usually it will cost a little more but Simon said we should really try it and we did.  Of course the end result was pretty satisfied (big and juicy), at least it suits my taste or I wouldn’t be writing this :p  So I strongly recommend people to go try it, it’s worth the money and I am pretty sure you will not be disappointed  😀  Oh btw, while we were having dinner there, Corolla and Connie showed up and ordered the same thing too so I took a few pictures of the yummyness in front of Connie :p

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Sushi Kaji Restaurant

Cheryl, Ruby, Jason and I had omakase at Kaji Japanese Cuisine tonight, I was told the it is a top 10 restaurant in Toronto so we had to give it a try.  Here is an article from http://www.torontolife.com/guide/restaurants/japanese/sushi-kaji/

Chef-owner Mitsuhiro Kaji’s peerless command of classic Japanese cuisine combined with well-structured creativity is evident in every morsel of food on his epic omakase menus ($80, $100 or $120). On this night, it all starts with an ethereal, sweet squid cake robed in tender napa cabbage and set in a pool of richly flavoured dashi broth. Snow crab legs and a silky Japanese crab risotto are set off by grilled sea bream topped with sweet nori paste. Kaji juxtaposes delicate and intense flavours and textures in the sashimi and sushi courses, which might be the best in Canada. Outstanding sashimi includes barely charred slices of ocean trout on mitsuba (a Japanese herb), and tender octopus graced with fresh sansho leaves. For sushi, a seasoned sea eel and rice mixture, bound beautifully in a bamboo leaf, is paired with loosely formed squares of rice topped with warm freshwater eel. Everything is cut and assembled by a true master’s hand. Excellent sakes are offered along with Japanese beer and shochu. Service is nimble and alert.

If you want to see more, here is my Facebook link

http://www.facebook.com/album.php?aid=211263&id=689775210&l=748b36d0d4

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