I posted this cuz I think it is funny, look at him, lol
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Chinese Lunar Calendar for your Google Calendar February 2, 2014 If you use Google calendar on your browser, you might already know you could put an alternate Chinese Lunar calendar in it, if you don't know, here is how, go to your browser, Google Calendar->Settings->General->Alternative Calendar->Chinese Calendar-Simplified Chinese, then you will get something like this, the little dates in Chinese on… (20,776)
鹵水鴨舌及豬脷 February 6, 2011 材料： 鴨舌 一磅 豬脷 五條 鹵水汁 一支 做法： 1/ 清洗鴨舌: 先用水沖洗一下，再用鹽擦洗，再沖洗乾淨，用羌、蔥及紹酒出水，用水喉凍水再沖洗，備用。 2/ 用一大煲加入鹵水汁一支，另加清水一支及少許麻油，煮滾 ，試味。將鴨舌加入煮十五分鐘，離火，焗片刻即成。取出上碟。 3/ 豬脷 : 先沖洗乾淨，用羌、蔥及紹酒出水後用刀清除白色膜，再沖洗乾淨後加入鹵水汁內，用中火煮約45至60分鐘至淋，離火，焗片刻即成。取出切片上碟。 (6,786)
綠羽軒(私房小炒/My Own Kitchen) October 20, 2012 Jason's birthday was a few days before, so a late celebration dinner with him and friends on the weekend at 綠羽軒(私房小炒/My Own Kitchen) at First Markham Place. The restaurant has been around for a long long time and I finally got a chance to try it. The first thing we definitely want… (4,410)
鹵水鴨舌及豬脷 February 6, 2011 材料： 鴨舌 一磅 豬脷 五條 鹵水汁 一支 做法： 1/ 清洗鴨舌: 先用水沖洗一下，再用鹽擦洗，再沖洗乾淨，用羌、蔥及紹酒出水，用水喉凍水再沖洗，備用。 2/ 用一大煲加入鹵水汁一支，另加清水一支及少許麻油，煮滾 ，試味。將鴨舌加入煮十五分鐘，離火，焗片刻即成。取出上碟。 3/ 豬脷 : 先沖洗乾淨，用羌、蔥及紹酒出水後用刀清除白色膜，再沖洗乾淨後加入鹵水汁內，用中火煮約45至60分鐘至淋，離火，焗片刻即成。取出切片上碟。 (6,786)
綠羽軒(私房小炒/My Own Kitchen) October 20, 2012 Jason's birthday was a few days before, so a late celebration dinner with him and friends on the weekend at 綠羽軒(私房小炒/My Own Kitchen) at First Markham Place. The restaurant has been around for a long long time and I finally got a chance to try it. The first thing we definitely want… (4,410)
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