Jul 24 2010
Made a reservation last Saturday at StoneGrill Dinning, the food was alright, but temperature inside was horrible :p with all the hot stones on all the tables, it was very hot… Anyways, after dinner, we decided to go Ten23 since Karen didn’t have to take care her son :p
have a few more pictures uploaded on my facebook here http://www.facebook.com/album.php?aid=242523&id=689775210
Jun 18 2010
Karen, Marcus, Cheryl, Vivian and Mel went to Linda Restaurant at Don Mills Center for Vivian’s birthday, the food was nice, just didnt expect almost everything was fried :p Anyways, here they are!!!
there are more on my facebook link here http://www.facebook.com/album.php?aid=231445&id=689775210
Jun 05 2010
It has been a week with my Canon 550D T2i, I have taken a lot of pictures and video during that time, here are some pictures I took this week as tests. Plus me, Cheryl, Cheryl’s mom and Ruby went to this Joey Restaurant at Don Mills Center and took quite some awesome pictures. Of course, the food there taste great and it is strongly recommended for people to try out 😀 Anyways, here are some of the pictures 😀
Want to see more? Here is my facebook gallery link http://www.facebook.com/album.php?aid=227529&id=689775210
Apr 04 2010
Tonight, Simon, Karen and Marcus and I went Kenny’s noodles (聯記) at Richmond Hill. As most of my friends know, this place is where I have lunch and dinner most of the time. They are doing a promotion on fried pigeon (燒乳鴿) right now for $9.99, went I saw the price, I was a little concern about the quality of the fried pigeon because usually it will cost a little more but Simon said we should really try it and we did. Of course the end result was pretty satisfied (big and juicy), at least it suits my taste or I wouldn’t be writing this :p So I strongly recommend people to go try it, it’s worth the money and I am pretty sure you will not be disappointed 😀 Oh btw, while we were having dinner there, Corolla and Connie showed up and ordered the same thing too so I took a few pictures of the yummyness in front of Connie :p
Apr 03 2010
Cheryl, Ruby, Jason and I had omakase at Kaji Japanese Cuisine tonight, I was told the it is a top 10 restaurant in Toronto so we had to give it a try. Here is an article from http://www.torontolife.com/guide/restaurants/japanese/sushi-kaji/
Chef-owner Mitsuhiro Kaji’s peerless command of classic Japanese cuisine combined with well-structured creativity is evident in every morsel of food on his epic omakase menus ($80, $100 or $120). On this night, it all starts with an ethereal, sweet squid cake robed in tender napa cabbage and set in a pool of richly flavoured dashi broth. Snow crab legs and a silky Japanese crab risotto are set off by grilled sea bream topped with sweet nori paste. Kaji juxtaposes delicate and intense flavours and textures in the sashimi and sushi courses, which might be the best in Canada. Outstanding sashimi includes barely charred slices of ocean trout on mitsuba (a Japanese herb), and tender octopus graced with fresh sansho leaves. For sushi, a seasoned sea eel and rice mixture, bound beautifully in a bamboo leaf, is paired with loosely formed squares of rice topped with warm freshwater eel. Everything is cut and assembled by a true master’s hand. Excellent sakes are offered along with Japanese beer and shochu. Service is nimble and alert.
If you want to see more, here is my Facebook link
http://www.facebook.com/album.php?aid=211263&id=689775210&l=748b36d0d4
