Summer is finally here and the weather is getting hotter than hotter everyday. Instead of eating out, we decided to made ourselves a lovely dinner at Karen’s house and I headed there early to help of course. Cutting the geoduck (象拔蚌) took me sometime because every slice has to be paper thin, cutting the pork neck meat (豬頸肉) into strips was alright and not to mention I also had to marinate those chicken wings too 😛 The outcome was amazingly good as expected, geoduck with pork neck was cooked just right, wings were perfect and everything on the table was mouth watering!!! At first I thought we cooked too much for 6 adults but at the end, we basically finished all the dishes, so what does that tell you eh?? 😛
- 象拔蚌 (geoduck)
- 豬頸肉 (pork neck meat)
- 雞翼 (chicken wings)
- 鹽焗雞翼
- 蔥爆沙茶象拔蚌豬頸肉
- 番茄蛋